Activity 4.1.4

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Examples:

1. Freezing: Another popular way to preserve food is to freeze it. By freezing food, the growth of bacteria is stopped and its shelf life can be extended. It is important to ensure that food is properly sealed before freezing to avoid freezer burn.
2. Avoid Cross Contamination: Cross contamination can occur when raw food comes into contact with cooked food or when utensils that have been used for raw food are used for cooked food. To avoid cross contamination, separate raw foods from cooked foods and use separate utensils for each type of food.
3. Understanding expiration dates: It is important to understand expiration dates on food to avoid consuming expired foods. Learn to distinguish between the expiration date and the best before date, and dispose of them correctly.