Module 2: Organic treatments and weather-based production

Chapter 1: Organic treatments and techniques for cultivation

3 Lessons | 1 Quiz

Lesson 1: Traditional agricultural methods’ impact

Lesson 2: Organic farming: a way to reduce environmental impact

Lesson 3: Organic farming techniques

Chapter 2: Weather-based food production

4 Lessons | 2 Quizzes

Lesson 1: Seasonal food production: a way to reduce environmental impact

Lesson 2: From farm to fork

Lesson 3: Community garden: a way to produce and consume locally

Best Practices in Greece

Further readings

Evaluate Μodule 2!

Activities 2

Module 2: Organic treatments and weather-based production Activities 2

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Question 1 of 6
1. Question
Organic farming is:
- a traditional agricultural technique that increases the GHG emissions.
- a production system that sustains the health of soils, ecosystems, and people.
- the controlled decomposition of organic material.
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Question 2 of 6
2. Question
A community garden is:
- a plot of land in an urban area, cultivated by a group of people from the direct neighborhood or the wider city.
- a vegetable garden located in a neighborhood’s park in the countryside.
- a garden full of flowers where the whole community could spend their free time and collect flowers for free.
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Question 3 of 6
3. Question
Seasonal food is:
- more expensive.
- easier to find.
- more nutritious.
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Question 4 of 6
4. Question
A way to reduce environmental impact is:
- composting
- using synthetic fertilisers.
- eat more meat.
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Question 5 of 6
5. Question
The ‘From farm to fork’ strategy refers to:
- farmers working rights
- sustainable food systems.
- saving money techniques.
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Question 6 of 6
6. Question
Evaluate the module!
From 1 to 5 how useful was the module?
1. Not useful at all
2. Slightly useful
3. Somewhat useful
4. Very useful
5. Extremely useful
- ABCDE
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