Chapter 1: The world of sustainability
5 Lessons | 3 Quizzes Chapter 2: Environmental sustainability and food waste
6 Lessons | 1 Quiz 
Activity 1.2.2
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1. Question
Connect the correct activities.
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- On the economic dimension
- On the social dimension
- On the environmental dimension
- The activities should generate benefits, or economic value-added, for all categories of stakeholders: wages for workers, taxes for governments, profits for enterprises, and food supply improvements for consumers.
- Equity in the distribution of the economic value by taking into account vulnerable groups categorized by gender, age, race and so on. Food system activities need to contribute to the advancement of important socio-cultural outcomes, such as nutrition and health, traditions, labour conditions, and animal welfare.
- Ensuring food system activities on the surrounding natural environment are neutral or positive, taking into consideration biodiversity, water, soil, animal and plant health, the carbon footprint, the water footprint, food loss and waste, and toxicity.
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