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Complete the sentence with one of these words:
utilization – waste – print – security
Food , is commonly understood as the way the body makes the most of various nutrients in the food.
Have a look to Chapter 1, Lesson 1 of the Module.
Classify the following consequences of food waste, according to the sector to which it belongs:
ECONOMIC PROBLEM | ENVIRONMENT PROBLEM | SOCIAL PROBLEM
In Spain, more than two million people eat exclusively from soup kitchens. Of them, the majority are minors who, once the school year is over, do not have the necessary food for their growth and health.
It is estimated that the average loss due to food waste is around €2/kg, not counting the costs of employees and the time and energy to prepare each day’s rations. This would give a total loss of around €10,000/year.
: One of the first data we find within the consequences of food loss is the volume of water wasted for its production. We are talking about a total of 8,060 m³/s each year.
Have a look to Chapter 1, Lesson 2 of the Module.
Food waste is a global problem that affects us all. We throw away one of every three foods produced, and more than 50% happens in:
Have a look to Chapter 1, Lesson 3 of the Module.
Indicate which of the following sentences are True
Have a look to Chapter 1, Lesson 4 of the Module.
Indicate which of the following sentences are True.
Evaluate the module!
From 1 to 5 how useful was the module?