References

  • Goossens Y, Wegner A and Schmidt T (2019) Sustainability Assessment of Food Waste Prevention Measures: Review of Existing Evaluation Practices. Front. Sustain. Food Syst. 3:90. doi: 10.3389/fsufs.2019.00090
  • Fattibene, D.; Recanati, F.; Dembska, K.; Antonelli, M. Urban Food Waste: A Framework to Analyse Policies and Initiatives. Resources 2020, 9, 99. https://doi.org/10.3390/resources9090099
  • FAO. The State of Food and Agriculture—Moving forward on Food Loss and Waste Reduction; Food and Agriculture Organization of the United Nations: Rome, Italy, 2019; Available online: http://www.fao.org/3/ca6030en/ca6030en.pdf (accessed on 24 April 2021).
  • Luo, N.; Olsen, T.L.; Liu, Y. A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective. Sustainability 2021, 13, 927. [Google Scholar] [CrossRef]
  • Chaboud, G.; Daviron, B. Food losses and waste: Navigating the inconsistencies. Glob. Food Secur. 2017, 12, 1–7. [Google Scholar] [CrossRef]
  • FUSIONS. FUSIONS Definitional Framework for Food Waste. Full Report. Reducing Food Waste through Social Innovation. 2014. Available online: https://www.eu-fusions.org/phocadownload/Publications/FUSIONS%20Definitional%20Framework%20for%20Food%20Waste%202014.pdf (accessed on 24 April 2021).
  • Glanz, R. (2009). Causes of food waste generation in households – an empirical analysis (download at http://www.wau.boku.ac.at/11754.html; Aug2012), BOKU Universitaet fuer Bodenkultur Wien.
  • Mena, C. and O. Yurt (2011). “The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain.”    Res Cons Recycl 55(6): 11-11
  • Milà i Canals, L., S. Cowell, et al. (2007). “Comparing domestic versus imported apples: A focus on energy use.” Environmental Science and Pollution Research – International 14(5): 338-344.
  • Morley, N., Bartlett, C. (2008). Mapping waste in the food industry, Defra and the Food and Drink Federation.