Further readings

  • Kader, A.A. Postharvest Technology of Horticultural Crops; University of California Agriculture and Natural Resources: Davis, CA, USA, 2002; Volume 3311.
  • Miller, D.D.; Welch, R.M. Food system strategies for preventing micronutrient malnutrition. Food Policy 2013, 42, 115–128.
  • Yu, M.; Nagurney, A. Competitive food supply chain networks with application to fresh produce. Eur. J. Oper. Res. 2013, 224, 273–282.
  • Taylor, D.H. Demand management in agri-food supply chains: An analysis of the characteristics and problems and a framework for improvement. Int. J. Logist. Manag. 2006, 17, 163–186.
  • Taylor, D.H.; Fearne, A. Demand management in fresh food value chains: A framework for analysis and improvement. Supply Chain Manag. 2009, 14, 379–392.
  • Liu, G. Food losses and food waste in China: A first estimate. OECD iLibrary 2014.
  • Martinez, Z.; Menacho, P.; Pachón-Ariza, F. Food loss in a hungry world, a problem? Agron. Colomb. 2014, 32, 283–293.