Further readings
- Ana Francisca Jijón, Raquel Costa, Klara Nicova, Giandomenico Furnari (2022). Review of the Use of GIS in Public Health and Food Safety. https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2022.EN-7639
- EAT (2022). The EAT-Lancet report. EAT Forum. https://eatforum.org/eat-lancet-commission/eat-lancet-commission-summary-report/
- Katy James, Anthony Millington, Nicola Randall (2022). Food and feed safety vulnerabilities in the circular economy. https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2022.EN-7226
- Yann Devos, Edward Bray, Stef Bronzwaer, Barbara Gallani, Bernhard Url (2022). Advancing food safety: strategic recommendations from the ‘ONE – Health, Environment & Society – Conference 2022’. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2022.e201101
