Further readings
- EUFIC Food Facts for Healthy Choices (2022). The EU Farm to Fork Strategy: Can we make the European food system healthier and sustainable?. Retrieved from: https://www.eufic.org/en/food-production/article/the-eu-farm-to-fork-strategy-can-we-make-the-european-food-system-healthier-and-sustainable
- European Network for Rural Development (2022). Rural Youth as Leaders of Change. Retrieved from: https://enrd.ec.europa.eu/sites/default/files/enrd_publications/enrd_brochure_rural_youth_as_leaders_of_change.pdf
- Food and Agriculture Organization of the United Nations (2015). Developing the Knowledge, Skills and Talent of Youth to Further Food Security and Nutrition. Retreived from : https://www.fao.org/3/i5024e/i5024e.pdf
- Ghaida S Alrawashdeh , Samantha Lindgren, Manny Reyes and Sar Pisey (2022). Developing Youth’s Capacities as Active Partners in Achieving Sustainable Global Food Security through Education. Retrieved from: https://www.mdpi.com/2673-4931/15/1/28
- Glover, D., Sumberg, J. (2020). Youth and Food Systems Transformation. Institute of Development Studies (IDS), University of Sussex, Brighton, United Kingdom. Retrieved from: https://www.frontiersin.org/articles/10.3389/fsufs.2020.00101/full
- United Nations, Department of Economic and Social Affairs (2018). THE 17 GOALS – Sustainable Development Goals. Retrieved from: https://sdgs.un.org/goals
- United Nations (2021). Goal 2: Zero Hunger. United Nations Sustainable Development. Retrieved from: https://www.un.org/sustainabledevelopment/hunger/