Module 5: Definition of a sustainable strategy to reduce food waste
Chapter 1: Analysis of needs and obstacles for development of a sustainable model
5 Lessons
|
3 Quizzes
Lesson 1: Introduction
Lesson 2: Needs and Obstacles
Activity 5.1.2
Lesson 3: Sustainable strategy for zero waste
Activity 5.1.3
Lesson 4: Importance of young people
Lesson 5: Basics of developing food waste strategy for communities
Activity 5.1.5
Chapter 2: Developing a community strategy
6 Lessons
|
1 Quiz
Lesson 1: Less is more!
Lesson 2: How to involve of young people
Lesson 3: Agreements with local entrepreneurs
Lesson 4: How to measure the social impact
Activity 5.2.4
Lesson 5: Looking back: self-evaluation
Best Practices in Turkey
Further readings
References
Activities 5
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Chapter 2: Developing a community strategy
Module 5: Definition of a sustainable strategy to reduce food waste
Chapter 2: Developing a community strategy
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Lesson 1: Less is more!
Lesson 2: How to involve of young people
Lesson 3: Agreements with local entrepreneurs
Lesson 4: How to measure the social impact
Activity 5.2.4
Lesson 5: Looking back: self-evaluation
Best Practices in Turkey
Previous Lesson
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