Module 2: Organic treatments and weather-based production
Chapter 1: Organic treatments and techniques for cultivation
3 Lessons
|
1 Quiz
Lesson 1: Traditional agricultural methods’ impact
Lesson 2: Organic farming: a way to reduce environmental impact
Lesson 3: Organic farming techniques
Activity 2.1.3
Chapter 2: Weather-based food production
4 Lessons
|
2 Quizzes
Lesson 1: Seasonal food production: a way to reduce environmental impact
Activity 2.2.1
Lesson 2: From farm to fork
Lesson 3: Community garden: a way to produce and consume locally
Activity 2.2.3
Best Practices in Greece
Further readings
References
Activities 2
Evaluate Μodule 2!
Next Lesson
Chapter 1: Organic treatments and techniques for cultivation
Module 2: Organic treatments and weather-based production
Chapter 1: Organic treatments and techniques for cultivation
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Lesson 1: Traditional agricultural methods’ impact
Lesson 2: Organic farming: a way to reduce environmental impact
Lesson 3: Organic farming techniques
Activity 2.1.3
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