Chapter 1: Analysis of needs and obstacles for development of a sustainable model

Module 5: Definition of a sustainable strategy to reduce food waste Chapter 1: Analysis of needs and obstacles for development of a sustainable model

Lesson Content

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Lesson 1: Introduction

Lesson 2: Needs and Obstacles

Lesson 3: Sustainable strategy for zero waste

Lesson 4: Importance of young people

Lesson 5: Basics of developing food waste strategy for communities