Lección 1: Seguridad alimentaria: ¿Qué es?

Las cuatro dimensiones principales de la seguridad alimentaria:

• Disponibilidad física de alimentos: La disponibilidad de alimentos aborda el “lado de la oferta” de la seguridad alimentaria y está determinada por el nivel de producción de alimentos, los niveles de existencias y el comercio neto.
• Economic and physical access to food: An adequate supply of food at the national or international level does not in itself guarantee household level food security. Concerns about insufficient food access have resulted in a greater policy focus on incomes, expenditure, markets and prices in achieving food security objectives.
• Food utilization: Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals are the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional status of individuals.
• Stability of the other three dimensions over time: Even if your food intake is adequate today, you are still considered to be food insecure if you have inadequate access to food on a periodic basis, risking a deterioration of your nutritional status. Adverse weather conditions, political instability, or economic factors (unemployment, rising food prices) may have an impact on your food security status.