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Module 5: Definition of a sustainable strategy to reduce food waste

Module 5: Definition of a sustainable strategy to reduce food waste

Learning Objectives

  • Identify and analyze needs and obstacles
  • Turning needs into a sustainable strategy for zero waste
  • Development of a sustainable model
  • Measuring the social impact on the local community
  • Agreements with local entrepreneurs to implement the strategy

Let's start

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Course Content

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Chapter 1: Analysis of needs and obstacles for development of a sustainable model 5 Lessons | 3 Quizzes
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Lesson Content
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Lesson 1: Introduction
Lesson 2: Needs and Obstacles
Activity 5.1.2
Lesson 3: Sustainable strategy for zero waste
Activity 5.1.3
Lesson 4: Importance of young people
Lesson 5: Basics of developing food waste strategy for communities
Activity 5.1.5
Chapter 2: Developing a community strategy 6 Lessons | 1 Quiz
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Lesson Content
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Lesson 1: Less is more!
Lesson 2: How to involve of young people
Lesson 3: Agreements with local entrepreneurs
Lesson 4: How to measure the social impact
Activity 5.2.4
Lesson 5: Looking back: self-evaluation
Best Practices in Turkey
Further readings
References
Activities 5
Evaluate Μodule 5!

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