Learning Objectives
- Raise the awareness of young people about food security, in terms of their socio-professional development
- Underline the link between educational poverty and well-being of youth
- Offer concrete solutions to fight food waste and promote sustainable lifestyles
- Underline the link between economic deprivation and educational poverty
- To provide tools to trainers, educators and youth workers in order to introduce young people at risk of social exclusion to the topic of food waste
