Module 3: Socio-professional well-being of youth

Learning Objectives

  • Raise the awareness of young people about food security, in terms of their socio-professional development
  • Underline the link between educational poverty and well-being of youth
  • Offer concrete solutions to fight food waste and promote sustainable lifestyles
  • Underline the link between economic deprivation and educational poverty
  • To provide tools to trainers, educators and youth workers in order to introduce young people at risk of social exclusion to the topic of food waste

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