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Read more about the article Module 5: Definition of a sustainable strategy to reduce food waste

Module 5: Definition of a sustainable strategy to reduce food waste

Learning Objectives Identify and analyze needs and obstaclesTurning needs into a sustainable strategy for zero wasteDevelopment of a sustainable modelMeasuring the social impact on the local communityAgreements with local entrepreneurs…

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Read more about the article Module 4: Food security and zero food waste

Module 4: Food security and zero food waste

Learning Objectives Explain how much food is wasted every year and the impact it has on people, the environment, and the economyDefine the role you and other stakeholders play in…

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Read more about the article Module 3: Socio-professional well-being of youth

Module 3: Socio-professional well-being of youth

Learning Objectives Raise the awareness of young people about food security, in terms of their socio-professional developmentUnderline the link between educational poverty and well-being of youthOffer concrete solutions to fight…

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Read more about the article Module 2: Organic treatments and weather-based production

Module 2: Organic treatments and weather-based production

Learning Objectives Understand the environmental impact of traditional agricultureDefine organic farmingUnderstand how organic farming could reduce the environmental impactExplore organic farming techniquesUnderstand how seasonal food production could reduce the environmental…

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Read more about the article Module 1: Sustainable environment, society and economy

Module 1: Sustainable environment, society and economy

Learning Objectives Define sustainabilityExplain environmental, economic and social sustainabilityUnderstand the connection among environmental, economic and social sustainabilityExplain food systems and their influence in sustainable developmentLearn innovation ways to achieve sustainability…

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